Status of lawsuit ‘unclear’ after Seattle Kraken agrees to change name of restaurant
Jun 11, 2021, 11:53 AM | Updated: Jun 12, 2021, 8:33 am

Early designs for the 32 Bar & Grill. (Courtesy photo)
(Courtesy photo)
The Seattle Kraken that it has officially changed the name of a restaurant that’s been at the center of an ongoing lawsuit. As for whether that lawsuit will continue forward, that remains unclear.
University District bar suing NHL鈥檚 Seattle Kraken
Now set to be called the 32 Bar & Grill, the restaurant — located inside the team’s Northgate practice facility — will be run by Mick McHugh, formally of F.X. McRory’s. Its new name was chosen to pay homage to the “32,000 fans [who] made it possible for us to become the NHL’s 32nd franchise, and the freezing point for ice which our players and community will skate on at the facility.”
The team had initially decided to name the restaurant the Kraken Bar & Grill. Shortly after the name was announced, a University District punk rock bar called the Kraken Bar & Lounge filed a $3.5 million lawsuit, alleging the newly-minted NHL team was harming the 10-year-old venue’s brand.
鈥淏efore they announced the name of the restaurant, we were getting people calling asking, 鈥榟ey, where can we get season tickets?’鈥 the bar鈥檚 lawyer Mark Walters told聽成人X站 Radio鈥檚 Dave Ross in late May. 鈥淎nd we had some people who wanted to make the bar a hockey bar, and that鈥檚 certainly not what we want.鈥
Not long after the lawsuit was filed, the NHL team indicated that it planned to change the name of its restaurant to avoid any potential confusion, before finalizing that name change on Friday.
Former FX McRorys owner to open new Kraken restaurant
In a statement issued to MyNorthwest on Friday, Walters addressed the status of the bar’s lawsuit in the wake of the name change, noting that “settlement talks are still ongoing.”
“It鈥檚 still unclear whether the team will agree to limit its use of the name in other ways that would help alleviate the confusion,” he added. “But we are hopeful that a deal can be reached that both the team and the bar are happy with.”